Gorgeous recipes

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  • Last Post 11 October 2017
Bathsaint posted this 12 March 2017

Garlic in cottage pie? Isn't that suspiciously close to spag bol but with potato rather than spaghetti? 

Goatboy posted this 12 March 2017

Originally posted by Bathsaint

Garlic in cottage pie? Isn't that suspiciously close to spag bol but with potato rather than spaghetti? 

 Fully integrated cuisine.

Sfcsim posted this 29 March 2017

Last night my 15 year old daughter cooked a 4 course meal for all the parents of the children from her course. It was all at her school in a resturant prepared environment. It was fecking stunning stuff! She has been learning from professional chefs, which will be a huge help for her GCSC in food tech. 

So proud, she takes after her dad in this department! 

 

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Sfcsim posted this 29 March 2017

Sfcsim posted this 29 March 2017

Sfcsim posted this 29 March 2017

Sfcsim posted this 29 March 2017

lifeintheslowlane posted this 29 March 2017 - Last edited 29 March 2017

Originally posted by Sfcsim

 I'm sure it tastes delightful Kevin but I hope you don't mind me saying she needs to "up her game" when it come to presentation on this one. A bit too Jackson Pollock for my liking. lou_wink2

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Goatboy posted this 29 March 2017

Are they running short of plates?

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Sfcsim posted this 29 March 2017

Originally posted by Goatboy

Are they running short of plates?

 Well you know, the education cuts and all, 

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Cobham Saint posted this 29 March 2017

Looks like she did really well.

Cut out that weed Rocket and I'd be all over it

lou_lol

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Barry Sanchez posted this 30 March 2017

Why deconstruct? Why not present in the manner it was supposed to? I can not wait for this fad to die off, most people do not want to eat on brickies shovel or pelicans arse.

That food and menu look lovely though, I hope she did well.

ericofarabia posted this 30 March 2017

Here's a few recipes to follow.

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SaintBristol posted this 02 April 2017

lifeintheslowlane posted this 03 April 2017

Legendary...

Goatboy posted this 11 October 2017

"An unhealthy pre-occupation with preservation and decay"

Pickled onions:

non-spicy: coriander seed, fennel seed, white mustard seed, black mustard seed, white pepper corn, cassia bark, cardamon, bay leaves.

spicy: coriander seed, white mustard seed, black mustard seed, white pepper corn, black pepper corn, bay leaves, pimento, crushed chillies, home grown jalepenos.

Cobham Saint posted this 11 October 2017

Look more like pickled bollocks.

lou_wink2

Saint or sinner posted this 11 October 2017

Originally posted by Goatboy

"An unhealthy pre-occupation with preservation and decay"

Pickled onions:

non-spicy: coriander seed, fennel seed, white mustard seed, black mustard seed, white pepper corn, cassia bark, cardamon, bay leaves.

spicy: coriander seed, white mustard seed, black mustard seed, white pepper corn, black pepper corn, bay leaves, pimento, crushed chillies, home grown jalepenos.

 Why is there a strawberry in one?

CB Saint posted this 11 October 2017

Originally posted by Cobham Saint

Look more like pickled bollocks.

lou_wink2

 I am fluent in that