Nice! I shall be expecting daily reviews!
Incidentally, the Ron Abuelo Panamanian 12 year old rum is lush in a corn n oil.
I may have had too many and ordered a new boston cocktail shaker, hawthorne strainer and muddler.
Ebay whilst tipsy:
On the first day of Christmas…
Behind door 1 of the advent calendar is a Ron Zacapa Sistema Solera 23. A nice start.
Does he have a sister…aound 18?
Asking for a friend.
Hardly recognised her without the beard.
Ron Jeremy actually has a Rum line now. It’s alright.
Does it go down well? Or is it a stiff drink? Bet you feel well fucked after a few of those
Iiiiiiinnnnnnnn 2
Pirate Grog No 13
Slightly sweeter but still has a bit of a harsh alcohol burn
Day 3 in the CB house
Rumbullion is the order of the day. A lovely little spic3d number. My favourite so far.
I remember being at aparty when about 15 or 16 ands raiding the hosts parents booze cabinet… all tehy had left was this… I am sure it wasresponsible for the later explosive regugitation
Like christmas in a bottle isn’t it! Lots of cloves and cinnamon.
This and captain morgans was my drink of choice when I was younger as that was the only dark rum in the pubs back then. It was only when I went to Cuba aged 20ish that I discovered other rum and then the navy rums were ditched.
We bought a bottle of Mount Gay Black Barrel recently. Too whisky like for my palate.
Today’s instalment is a Don Q Gran Anejo.
Has a hint of bourbon about this one.
Ok help needed please. In the Bucks drinks supplies, we have discovered a bottle of St Lucia Chairman’s Reserve rum:
http://www.ministryofrum.com/rumdetails.php?r=896
I cant remember the last time I had any rum at all. Mrs Bucks cant remember what she used to drink with this while on holiday (but it must have been good, prompting a bottle purchase). Suggestions please?
It’s alright. Not as good as their spiced version. After our conversation the other day you could try it in a dark n stormy (double rum, juice of half a lime plus ginger beer).
My particular favourite at the moment is a corn n oil. Juice of half a lime, shot of falernum or syrup, double rum, lots of crushed ice and a few dashes of Angostura bitters.
Cheers GB! The good news is that we seem to have an (unopened) bottle of the spiced version too .
This might give the impression of an extensive alcohol cellar with lots tucked away. Sadly, home is a modest flat but the rum was being kept at the back of a packed understairs cupboard. The only other bottle I found there is Cointreau…
Even the sight of that word makes me retch