Christina's restaurant in East Street.
Famous for their liver and bacon featuring a pound and a quarter of pig's liver, loads of bacon, a mountain of chips and the most amazingly irony-rich onion gravy.
Many years ago when I was promoted to the board of a Southampton based software company I was taken here by the company owner for liver and bacon.
Didn't even get a choice what to eat. It was a visit to Christina's for liver and bacon. It was like the ceremony to become a made man in the Mafia.
I passed the test and we went as a board 3 or 4 times a year from then on. Always for liver and bacon and we always had to clean our plates.