Flatliners - Sambucca, a Layer (1mm) of Tabasco Sauce topped off by Vodka
Absinthe
Sri Lankan Arrak (sp?) - Coconut Toddy
London Pride at Goodfells Bar Tecom - They never had the clientele to sell much of the beer, then add to that that the “lowest cost possible” Bar Staff had never been trained on Bar Keeping and so NEVER washed the pipes. Friday Brunch orders pint while engaged in conversation picks up without looking and gulp barf…
Some Green Cocktail made out of Grass or some shit like that in Greenwich Village New York - was supposed to be some hip Sex & The City Cocktail Joint - $50 to Barf onto the bar top after oe sip
Cup of Coffee. Meeting at a customer - he asks if I want Coffee - I say yes - Milk & Sugar. He returns I sip. Did not notice that the Milk was 1) Congealed and 2) Stank - Mid Summer here - seel by date was 4 weeks previous - no fridge
Now I’m not sure if it is by association of because it’s a foul concoction.
When a was a student a mate cooked a meal of stuffed peppers and rice n stuff, all washed down with Southern Comfort. Reel forward 8 hours or so and everyone’s queuing up to call God on the big white telephone. Everything reeked of you know what.
20+ years later just a whiff of Southern Comfort make me gag…mind you I haven’t eaten stuffed peppers since either
Anything that calls itself Brandy. If it’s not got Cognac on the bottle don’t even think about it. In my formative years I bought a bottle of Spanish brandy from holiday called Fundador…fuckin fire-water. If you feel like coughing as you drink it DON’T it will tear your throat out.
You can even get that in the Philippines what is even worse is Fundador light 25% ABV absolute shite. The local basketball team drink it for some unknown reason. Along with Ginebra which is a sort of San Miguel made gin also disgusting.
Yes, they still make it. I had some the other day at my dads house. I’ve grown very partial to a drop of Horlicks but he didnt have any, so I had his Ovaltine. It’s shit.
Monkey’s Brain - Can’t really call it a drink because the Archers, when poured on the Baileys, causes the Baileys to congeal. Can’t get that down no matter what!!